We compared features mentioned above across the board and weighed them against overall cost.įor more great outdoor cooking product recommendations check out our roundups of the best outdoor pizza ovens, the best charcoal grills and the best gas grills.The next most important thing is the thickness or gauge of the steel. Our selection includes options in a range of sizes, and grills that span multiple price points, from value-packed to premium. Lastly, our selections are backed up with thousands of positive ratings made by owners of these models.
#STAINLESS STEEL GRILL PORTABLE#
To be sure we had options for everyone, we selected grills across a wide size and price range, as well as including portable options. When selecting our flat top grill recommendations, we relied on knowledge from our extensive grill testing, as well as our experience with brands we know and trust. Finally, some flat top grills feature folding legs for storage or portability. Most-but not all-are powder-coated to prevent rust those that don't need to be stored inside or covered. FeaturesĮxpect extras such as folding-side serving shelves, a wide storage shelf underneath, hooks for grilling tools, and removable grease buckets, along with wheels, often with locking castors. If you plan on entertaining larger parties, five or more burners may be in order. Two-burner grills work for most small families, while four-burner grills would be better for larger families or small cookouts with friends. But size is the last consideration and that depends on the size of the meals-or how many people you’ll be preparing food for.
Most flat top grills are propane-fueled, so you’ll want to consider how many BTUs of cooking power a grill offers. Some flat top grill models come with both grill and griddle cooking surfaces, eliminating the decision if you can’t decide. That leaves those lovely grill marks on your chicken, steak, or veggies.
GrillsĪs you can probably can guess, a flat top grill with a grated surface allows oil and grease to drip away from the food being cooked. The surface of flat top griddles is almost always rolled steel, and, like cast-iron cookware, needs to be "seasoned" with oil after use - even if the model you choose comes "pre-seasoned" with a nonstick surface. If you're a fan of White Castle's griddle-steamed sliders, definitely throw on some burgers. Breakfast food, hot sandwiches, and stir fry cook well on flat top grills with a griddle surface. Griddle surfaces can reach temperatures up around 600 degrees, but work best a bit below 400 degrees. GriddlesĪnything prepared on a griddle cooks in oil or grease. Read on to get a sense of how each type differs, along with other things to keep in mind while you shop. Because there's nothing designed to trap heat, flat top grills aren't ideal for low and slow cooking, or smoking. They’re rectangular in shape, have two or more gas burners, and they don’t generally have a cover or lid, though many have plastic fold-in side shelves to protect the cooking surface and keep it clean. To help answer those questions and guide you toward finding the flat top grill that best suits your needs, we’ve drawn on our decades of grill-testing experience, and selected a list of recommendations to consider.įlat top grills provide a fully accessible cooking surface, and griddle and grate models share some common characteristics. While a lot of food can be prepared on both, there are key differences that may influence your decision. Perhaps you're asking yourself “ Should I consider one of ?” or “ Is a flat top grill right for me?” To some degree, the answer depend on what you typically cook. There are even models that come with both grill and griddle cooking surfaces. Along with those traditional flat top "griddle grills" there are also flat top grills with grates, just like any regular gas grill. The reason has everything to do with the cooking surface. And, when searching “flat top grills,” we find both griddles and grills-which look very similar-lumped in the same category. However, we often see “grill” and “griddle” used interchangeably. Traditionally, a flat top grill is a large, flat griddle with no lid or cover.
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